This is a very quick and easy noodle dish to throw together ... Set aside. To make the chilli oil, put the garlic, ginger and chilli flakes in a medium heatproof bowl. Heat the oil in a wok ...

Add the bok choi to the boiling water and cook for 2 minutes, then remove with a slotted spoon and add to the noodles. Divide the sugar, garlic, half the chopped spring onions, and the chilli ...

You can drizzle chilli garlic oil over noodles, salads, or even use it as a dip for your favourite momos. Check out this ingredient and stock app for ideas on how to incorporate it into your ...

The sandwich was good, of course, because the bread in Vietnam is excellent, but the noodles were fantastic ... she ladled a generous amount of chilli-garlic sauce (tuong ot toi) over the ingredients.

“These noodles take inspiration from Korean flavours, being bathed in a spicy, tangy sauce featuring gochujang paste and Korean chilli powder, then tossed with crisp beansprouts, carrots and cucumbe ...

"These noodles take inspiration from Korean flavours, being bathed in a spicy, tangy sauce featuring gochujang paste and Korean chilli powder, then tossed with crisp beansprouts, carrots and cucumber.

Take cornflour in a bowl and add all purpose flour, garlic paste, ginger paste, dark soy sauce ... Now, turn the flame to medium and add chopped capsicum, black pepper powder, dark soy sauce, chilli ...

Get a free surprise chocolate box when you visit or order via the Chowman App. For a truly special experience, pre-book your ...