Cut and clean the crab. 2. Brush a deep bottomed pan and add the oil and heat on a high flame. 3. When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 ...

Cooked crab stir fried in shallots, chicken stock, ajino moto, seasoning and condiments. Heat a skillet. Add some oil and the crab. Cover and cook. 3. Heat oil in a pan. Add garlic, chilli paste, ...

Lift out the crab pieces to a serving plate and add the spring onion to the pan. Cook for 30 seconds then scatter the pan ...

It was one of those occasions when I had no expectations of any great food until I tried this crab dish, scented with achiote and pasilla chilli. I should have asked for the recipe, but we had to ...

Make the Garlic-Ginger Paste: Use a mortar and pestle to pound the ginger, garlic, shallots, and crab paste to a paste, pounding each ingredient thoroughly before adding the next. Then add the ...

You can buy a crab live and boil it yourself ... soups or soufflés and goes well with cream, butter, lemon and chilli. Canned crabmeat is useful for adding to pasta or making quick crabcakes.

The sauce opened with that characteristic slightly sweet, tomato-forward taste we all love from chilli crab. The heat didn’t start until a few more bites in, and it was the kind that kept building in ...

Add the crab and mix well. Pour in the hot water, bring to a simmer and cook until the liquid has reduced by about one-third and the crab shells turn orange, about 10 minutes. Mix in the coconut ...