Raw chicory leaves are excellent eaten fresh, drizzled with a little vinaigrette, or stir-fried and served as a vegetable side dish. Whole heads of chicory can be baked, poached or griddled.

The second method is rubbing the chicory with salt. Leave it for at least 15 minutes, then rinse it under running water. Be sure to rinse and dry the soaked chicory before placing it in the pan.

Cook over medium-high heat, whisk in the butter, then pour into a serving dish. Serve the shoulder of lamb with the chicory, pickled red onions and miso cream. The recipe is taken from Jack Stein ...

and fruits for a refreshing salad Sauté chicory leaves with olive oil and garlic for a savory side dish Brew chicory root alone to enjoy in place of traditional coffee, or mix it with coffee ...

Drain on a paper towel and reserve. Toss chicory with Caesar dressing and adjust seasoning to taste with salt and pepper. In a second bowl, combine parsley leaves, lemon juice and zest ...