This hearty vegetarian stew is quick and easy to prepare. Serve with yoghurt and pitta breads. Each serving provides 257kcal, 11g protein, 27g carbohydrate (of which 7g sugars), 10g fat (of which ...

This hearty stew puts chickpeas front and center — three cans’ worth, to be exact! It’s a shining example of how simple pantry staples can transform into a deeply satisfying meal with just a ...

The hero ingredient in her stew- chickpea! Chickpea stew was the Black Swan star’s go-to for an easy and delicious meal for her family. “It’s quick, has very few ingredients, and manages to ...

Even though it's a simple, two-ingredient meal (especially if you're using jarred sauce), it just doesn't excite me. That is, ...

An easy pork and chickpea stew that looks as though you slaved over it all afternoon but it only takes 30 minutes! Full of hearty flavour and everything all in one pot! See the tip at the bottom ...

Heat the extra virgin olive oil. Add the onion and cook for 10-15 minutes on a medium heat until it starts to caramelize. Add the garlic and cook for 1 minute, then add all of the spices except ...

Simmer, covered, until chicken is cooked through, about 10 minutes. Serve stew with couscous. Garnish with cilantro. SELF does not provide medical advice, diagnosis, or treatment. Any information ...

Using store cupboard staples and spinach from the freezer, this Seville-inspired stew comes together in under 20 minutes and is a hit with everyone. You could swap the spinach for other greens, such ...