Soak chickpeas overnight and cook ... Once cooked, place the lamb cubes on top of the warm fatteh mixture. Heat the ghee in a pan then add on top of the lamb and fatteh mixture.

Garnish with the sumac and parsley. Keep the remaining hummus for the fatteh. To make the chickpea salad, mix half the remaining cooked chickpeas with the beans. Add the remaining ingredients and ...