Season the chicken pieces with salt and pepper ... then stir in the spinach which should only take a minute to wilt. Transfer the curry to a large, deep platter, serve with a dollop of Greek ...

2. Pour the coconut milk into the pan and mix well. Bring to the boil and add the chicken and chickpeas. Mix well. Bring to the boil, reduce the heat a little and cook, stirring occasionally ...

By the end of the week, it often becomes challenging to think of new ideas for dinner. That's when a delicious chickpea curry ...

By the end of the week, it often becomes difficult to come up with fresh ideas for dinner. That's when a delicious chickpea ...

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...

Pakoras are usually coated in chickpea flour ... After it’s fried, Chicken 65 is topped with curry leaves, lemon juice, vinegar, yogurt, and garlic. Ginger-garlic paste is a staple in Indian ...

Add your dry spices, turmeric, cumin and curry powder and stir to blend, cook gently so all the spices have time to cook through. Next, add your chopped tomatoes and stir, followed by your coconut ...

Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in the slow cooker, with no paste-making or frying ...

This one-pot chicken dish is a real winner. The flavours of Jamaican curry, Scotch bonnet pepper and thyme pair beautifully with the sweetness of the coconut milk, while the leafy callaloo adds ...

One of my lunchbox favorites is chickpea of the sea salad, an adaptation of the popular British sandwich filling “Coronation ...

Peanut butter and green curry chicken wings were a popular bar snack at a restaurant I worked at in Hong Kong's popular entertainment district of Lan Kwai Fong. The wings were deep fried with ...