Leave for at least 4 hours for the chicken to marinate. Each serving provides 640 kcal, 52g protein, 88g carbohydrates (of which 20g sugars), 6.5g fat (of which 1g saturates), 10g fibre and 0.9g salt.

saag aloo and a chicken tikka skewer. The lamb jalfrezi and the saag aloo were among the best dishes of the night, with the jalfrezi being packed with spice but also flavour - something I know ...

MURRIETA, CA — Whether you're looking for an authentic and traditional Saag Paneer or an Indian ... "Which team are you, butter chicken or tikka masala?! I love me some butter chicken ...