Leave for at least 4 hours for the chicken to marinate. Each serving provides 640 kcal, 52g protein, 88g carbohydrates (of which 20g sugars), 6.5g fat (of which 1g saturates), 10g fibre and 0.9g salt.

Make a smooth marination with all the ingredients. 2. Add chicken tikka and keep aside for 2 hours. 3. After two hours, cook the chicken tikka in tandoor and keep aside.

Chef Josh Elkin calls himself a "random food generator" on Instagram. TBH, we have to agree. Because let's be real - who else would wake up one day and decide to turn Chicken Tikka Masala into a cake?