Minimum effort, maximum reward. Today’s recipe for garam masala baked chicken thighs with pears is a prime example. Get the recipe: Garam Masala Baked Chicken Thighs With Pears It’s a riff on ...

No doubt, all these recipes are indulgent. But this recipe is no less. Start by marinating the chicken drumsticks, take a bowl, and add lemon juice, ginger-garlic paste, red chilli powder, coriander ...

Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...

Using a sharp knife, make two deep, diagonal cuts into each breast of the chicken, going all the way down to the bone. Make two equally deep slashes in the thighs and two in the drumsticks as well.

6. Add the chilies, turmeric, paprika, salt, cumin, coriander and garam masala and stir for 1 minute. 7. Put in the chicken pieces and fry for 5 minutes. Then add the tomato and cream mixture, cover ...

This Indian-style chicken tikka masala recipe has flavors that keep me coming back for more—a simple dish spiced with garam masala, cumin and gingerroot that’s simply amazing. —Jaclyn Bell ...

In a bowl, whisk the vinegar, honey, ginger, jalapeño, garam masala, coriander, cumin, cayenne, salt, pepper and 3 teaspoons of the lime zest. Prick the chicken with a fork, add it to the bowl ...

A chicken drumette is frenched, allowing the bone to serve as a little handle, before it's marinated in yogurt blended with spices like garam masala, which incorporates mace, coriander seeds ...

Lower the heat and simmer the chicken for 15 to 20 minutes. The fat should begin to rise to the top. Stir the fenugreek leaves and garam masala and turn the heat off. Keep the chicken covered for ...