First, grab yourself a bowl. Into that bowl, you should grate a nub of ginger, squeeze in some lemon juice, add a little ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

This article originally published on The Kitchn. See it there: My Rule-Breaking Cooking Trick for the Most Delicious Chicken ...

Jamie Oliver’s crispy and sticky chicken traybake is perfect as an easy midweek dinner as it incredibly easy to prepare. In his recipe book ... 12 chicken thighs (skin on, bone out) 800g ...

Recipe: To begin, preheat the oven to 210C (190C for a fan oven) Next, prepare the vegetables. Chop up the onion, lemon and courgette, then add to a baking tray. Add the potatoes to the baking ...

From zesty chicken orzo to cheesy kimchi rice, these budget-friendly dishes prove you don’t need a trolley-full of ...

This easy homemade version of salt and pepper chicken is a must-try for your next 'fakeaway' - and it's made in your air ...

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

We used to make this at the Grosvenor House Hotel for the set menu and call it a “jambonette”, as it resembles a mini ham. It’s a smart way to make a cheap chicken leg go a long way.

We suggest making this Mediterranean chicken thighs recipe using a cast-iron or other skillet that’s oven-safe. Why? Simply ...