Put the chicken in a bowl, add the soy sauce and cornflour and mix well. Cover and set aside for a few moments. Meanwhile, bring a large pan of water to the boil, add the noodles and cook ...

This delightful dish features tender cubed chicken thighs and nutty buckwheat soba noodles in a flavorful broth, making it an easy, delicious choice that’s perfect for those chilly days!

Combine the sticky, sweet and salty chicken with the noodles in a one-pan bake! The perfect midweek family meal with minimal washing up. To make the sauce, mix the hot water and sugar in a large ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood?

chicken noodle soup, and minestrone. It's not always done this way, though: Delicate noodles like ramen, soba, and pho's ...

Did I mention - it’s also cheap! This Japanese style recipe makes use the oft-overlooked chicken heart and complements it with a fresh soba salad (which can be served warm or cold ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Use soba noodles in an Asian-inspired soup made with fresh ginger, soy sauce, tofu and chile-garlic sauce. Try a more classic noodle soup and use shell-shaped pasta, chicken, shallots and peas to ...

An offshoot of the Michelin-listed noodle eatery Mugen in Fukushima ward, Zen Laboratory opened in 2021 and serves additive-free, artisanal ramen in stylish, ...

My favorite way to make these garlic noodles is with ground pork, but you can use ground chicken, turkey ... egg noodles, or soba. The garlicky, lightly spicy, slightly sweet sauce brings ...