Open the chicken thighs out and season with salt and pepper. Place the chicken skin-side down on the griddle and fry for 3-4 minutes. Brush the chicken with a little glaze then turn and cook for a ...

Many raw chicken cuts are also pre-seasoned with an injection of salt water to keep the breasts plump and more flavorful, Harris-Pincus said. When it comes to the skin - one of the most flavorful ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Cornell chicken holds legendary status in ... "tang" and a depth of flavor that defines Baker's BBQ recipe. Adding the egg also allows the skin to crisp over, adding a great texture to bite ...

Whisk BBQ sauce, Worcestershire sauce, sugar, honey and soy sauce together in a jug. Place the chicken in a shallow, non-metallic dish and pour over the marinade. Toss to coat. Cover and marinate ...