I also like to mix in a couple of poached pig brains, which give the sisig a creamy texture. Like the head, though, pig brains are not easy to find, so I substitute chicken livers. This recipe ...

beef and chicken. One can't-miss item is the sisig, the restaurant's namesake. It's a popular dish blending pork belly, onions and lemon served with your choice of rice. Other favorites ...

The opening primes Señor Sisig for a larger audience as basketball ... a spicy tamarind sauce made for dipping or pouring over the chicken. “The inspo is just me being Filipino and just wanting ...