Make this great tasting sandwich on a grill ... making it your go to meal in a flash. Cook chicken breasts seasoned with fresh cracked black pepper, salt, thyme and garlic. Set aside.

Here’s a simple and flavorful sandwich supper idea. I decided to add za’atar seasoning to my chicken salad to give it a Mediterranean twist and used the salad in a sandwich.

Divide chicken salad evenly between 2 slices. Close sandwiches and cut each in half on the diagonal. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.

Slice the chicken breasts and scatter on top of salad. Drizzle with the balsamic vinegar and squeeze the lemon juice over. Season with black pepper and serve. If you want to serve your salad cold ...

This is my favourite chicken sandwich filling of all time ... cream cheese and mayonnaise spiked with tarragon and lots of black pepper to make it creamy and thick like a paste.

Just like most sandwiches can taste great if you swap out the protein (chicken ... salad. Toss a can of tuna in oil in a bowl with chopped black olives, chopped green beans, sliced red bell pepper ...

The sandwich features a juicy chicken breast filet tossed in a blend of cayenne, smokey paprika, chili powder, and black pepper, topped with a slice of sweet and creamy Colby-Jack cheese ...

Add the celery, onion, bell pepper ... the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook: From Chicken to Kitchen ...

Level up your chicken salad sandwich game with crisp green apple, crunchy pecans, juicy grapes, and flaky croissants. This ...