In a mixing bowl, put raw chicken pieces and add salt, red chilli powder, ginger garlic paste and lemon juice. Mix well. 2. Refrigerate for about 15-20 minutes. 3. Now add curd to the refrigerated mix ...

A really easy, tasty dinner of spiced and tender chicken pieces with quick-pickled cucumber, rice and a moreish gochujang mayo. To make the gochujang mayo, mix all the mayonnaise, gochujang and ...

Cook the brown rice as per the packet instructions. Toss the chicken pieces in a bowl with the lime juice, spices and dried oregano, then set aside. In a bowl, stir the finely chopped onion ...

the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. This soup is extremely delicious and does not require a lot of ingredients. 5 Pieces ...

As I have three kids to cook for, I like to take a whole chicken and split it into different ... It’s cheaper to buy whole chickens and cut them into pieces yourself. Store the pieces in the ...

Heat oil in a large skillet over medium-high heat. Add 2 chicken pieces and sauté until golden brown, about 3 minutes per side. Transfer to a plate and repeat with remaining chicken, adding a ...

Line a large baking tray with parchment paper. Spread the chicken pieces, sliced peppers, red onion wedges, and baby corn evenly across the tray. Add the chipotle paste by spooning it over the ...

Whisk these ingredients together until they form a cohesive sauce. Drizzle the prepared sauce over the chicken pieces in the baking dish. Ensure that both the chicken and potatoes are evenly ...

1. Preheat the oven to 160*C (140C fan-forced) Season the chicken pieces with salt and pepper. 2. Heat the olive oil in a large frying pan and sear the chicken until browned. Place in a large oven ...

Mix together the ginger, garlic and onion and add to the yogurt. Spread this mixture all over the chicken pieces and leave to marinate for 5 hours (or overnight). Mix together the cinnamon ...

Keep the onion skin on. This will add flavor and a golden color to the stock. Once the chicken pieces have turned golden brown, add the onion and annatto seeds and stir. Then add enough water to ...