Add the chicken pieces, salt, cream, garam masala and 150ml water. Cover and bring to a simmer. Turn heat to low and simmer gently for 25 minutes. Put the garlic, ginger, almonds and 6 tablespoons ...

This easy chicken korma recipe is mild and rich with cream ... Add the tomato purée, ground almonds, stock and cream and bring to a simmer. Cook for about 15 minutes until reduced to the ...

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan ... the caramelised prunes and apricots and the toasted almonds.

About Creamy Chicken Korma Recipe: One of those magical chicken curry recipe that fill up the maximum amount of anyone’s plate at a dinner party. It is rich, creamy, full of spices and a mouth ...

We’ve done terrible things to the food of India, making some dishes unrecognisable and completely fabricating others. One of ...

The dish is traditionally cooked with yoghurt too, which is incorporated into the braise. The spices used vary from place to place, cook to cook, which helps explain the varying flavour profiles.First ...

Add this paste to the lamb and keep on stirring it till oil separates out. Add the fried onions to the lamb. 4. Reduce the heat, and add water. Cover the pan and let the lamb simmer for an hour or ...