Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

This Maylasian-style, coconutty, veg-packed slow cooker ... the curry. Stir well to combine. Cover and cook on high for 3 hours, or until the chicken and vegetables are tender and the sauce ...