By combining leftover rice, meat, and fresh vegetables with a touch of curry and soy sauce, you can transform simple ingredients into a dish that’s both quick and delicious.

Meanwhile, heat the vegetable oil in a frying pan ... Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of desiccated coconut.

This Easy Chicken Curry recipe is a fantastic, one-pot campfire meal. A little prep before the camping trip makes it a FAST ...

Add the salt, coconut oil and butter. Reduce the heat to medium–low and cook for 20 minutes, or until the rice is tender. Drain if needed. Serve the chicken curry with the coconut rice.

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Add the curry powder, chili powder ... Turn off the heat and let the chicken cool down slightly. Serve with rice or roti. Prepare the bone-in chicken by cutting it into smaller pieces.

Served on a bed of rice, this Caldine veg curry is made with lady finger and flavored with coconut, cumin, coriander and turmeric. Pour some oil in a frying pan and allow it to heat. Add onions to the ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

Here we bring you biryani recipe which can be prepared by using leftover chicken curry. A perfect lunch and dinner meal to relish! Heat oil in a pressure cooker. Add cloves, black pepper, bay leaf, ...

Now add the onion, garlic, ginger and curry leaves. Cook until soft then add the remaining spices and then the tomatoes and cook until thick. Add the chicken, coconut cream and ¾ cup of water and ...

This vibrant coconut yellow curry soup takes you on a flavour journey with tender chicken, sweet potato, and tofu, all in a fragrant, creamy coconut broth. It's your own little escape in every bite.