Put the basmati rice in a lidded saucepan then cover with 400ml/¾ pint cold water. Add half of the butter, then cover the pan, place it over a high heat ... ladleful of chicken curry on top ...

Fried curry rice with chicken and vegetables is the perfect solution ... For the best texture, use cold, day-old rice and fry ...

Cook the rice in a pan of boiling water until just tender. Drain well and set aside to cool. Meanwhile, season the chicken well with salt and pepper. Heat the olive oil in a large wok or high ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

To serve, cut the chicken into slices. Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy! Gok’s top tip: To make your ...

With secret ingredients that make the final dish creamier and tastier, Jools' easy chicken curry recipe is ideal for toddlers and kids who don't have a high spice tolerance. Incorporating natural ...

Each plate is served with fragrant white rice, cucumber slices, fried egg and bowl of aromatic chicken curry for RM13. The stall is operated by 48-year-old Ken Yap Wing Yau, who pivoted from a ...