This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which ...

However, it turns out you can make a quick yet delicious curry in 10 minutes if you follow the right recipe. Gordon Ramsay has figured out how to make a one-pot chicken curry and explained in his ...

This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder gives a wonderful toasted aroma to the finished curry. For the curry powder, heat a wide heavy-based pan over a ...

Love spicy food? Then you need to try this Hyderabadi red chicken curry! This dish is a wedding favourite and pairs perfectly with both roti and rice. Here's how to make it. In a bowl, mix chicken ...

Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

A chicken lover’s paradise, chicken banjara curry is made with juicy and succulent pieces of chicken dipped into fiery gravy made with exotic spices and onion and tomato paste. Prepare the paste by ...

I knew that I would have a lot of leftover chicken from the Curry Chicken Tuesday night so I made Curry Chicken Salad. What better way to use it than chicken salad. And what better than Curry Chicken ...

and chunky chicken. I usually pair it with thick sliced wheat bread, but pita pockets are another favorite of mine, and a ...

After weeks of late, unsuitable or unsavoury lunches, two schools had sa first opportunity to speak to an actual person from the provider.

He’s in the kitchen with his take on their classic chicken katsu curry. Place the chicken breasts between two pieces of baking paper or plastic film and beat with a rolling pin until flattened ...