Place the chicken in a roasting tray and pour the marinade over. Roast very slowly for two hours, basting with the sauce half way through. After this time turn the oven up to 200C/400F/Gas 6 and ...

To make your chicken golden and juicy and to make the skin crackling and crispy, there's a critical step you ought to take: basting. Foodie spoke with chef Russell Kook from The Bellevue Chicago ...

Our masala chicken recipe is so good – dieting or not, this is one of our favourite recipes. Each serving provides ... While the chicken is resting, make the sauce. Spoon the yoghurt into ...

Anna Theoktisto soaks bone-in, skin-on chicken thighs with hot sauce and buttermilk ... His method of basting the chicken while it cooks crisps the outside while keeping the inside juicy.

Enjoy the flavors of Hawaii with this Smoked Huli Huli Chicken recipe! Marinated in a delicious blend of soy sauce, pineapple ...

Whisk BBQ sauce, Worcestershire sauce, sugar, honey and soy sauce together in a jug. Place the chicken in a shallow, non-metallic dish and pour over the marinade. Toss to coat. Cover and marinate ...