Put the chicken breasts on a baking tray, drizzle with olive oil and bake in the oven for 10 minutes. In a small bowl, mix together the parsley, breadcrumbs, Parmesan and season with salt and ...

Place the chicken in a roasting tray and pour over the remaining flavoured oil. Season the chicken generously with sea salt and black pepper. Cover the chicken loosely with foil and roast for 30 ...