First, wash the rice nicely and soak it in water for around 20-30 minutes. Drain and keep aside. 2. To marinate the chicken, add ginger-garlic paste, yogurt, haldi, red chilli powder, and salt to a ...

For the Chettinad masala, dry roast all the spices separately before blending them into a fine powder. 3. Heat oil in a pan, add cinnamon, cardamom, cloves, fennel, onion, curry leaves and fry till ...

From the flavorful Mutton Chettinad Biryani ... Stir in chilli powder and tomato. Continue to saute, scraping the bottom of the pan often so that the masala does not stick 5.