Hellman describes The Chestnuts as a group of like-minded women who are enthusiastic, interested, and engaged, which is precisely what she was in search of and found.

Chestnuts roasting on an open fire are synonymous with the festive season, but remember, chestnuts are for life – not just for Christmas! In The Food Programme, Rachel Roddy and Sheila Dillon ...

Chestnuts are the seeds of the chestnut tree, belonging to the Castanea genus. Unlike other nuts, chestnuts are starchy rather than oily, with a flavor that's reminiscent of sweet potatoes.

If you're foraging for wild chestnuts, don't confuse edible sweet chestnuts with unrelated (and inedible) horse chestnuts - also known as conkers. Wild British sweet chestnuts are not fully ripe ...

About 2,500 feet above Palo Alto in the Santa Cruz Mountains, there’s a 20-acre farm that nurtures a rare crop for this area: chestnuts. Skyline Chestnuts is the only such farm in the Bay Area ...

William Powell and Dr. Charles Maynard of ESF in 1989, asking them about using modern tools of genetic engineering to develop a blight tolerant American chestnuts. Several decades later, we are ...

Early results of field trials of hazelnuts, chestnuts, and cold-hardy pecans funded by the farmer-driven Northern New York ...

There’s something delightfully nostalgic about roasting chestnuts (peeling them is another matter) but if you want to give it a go, there’s little time to waste. Chestnut season in New Zealand ...