This marbled cherry pie cake recipe is so easy to make and tastes delicious! Seriously so good! It doesn't need ice cream but you can add a scoop to the side for a truly decadent treat.

This easy cherry cake recipe uses a boxed cake mix with cherry pie filling to create the perfect blend of sweet and tart ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

For this recipe ... 8in pie dish. Trim the edges and, ideally, cover with cling film or foil and chill again for another 20 minutes. Preheat the oven to 190C/170C Fan/Gas 5. Pour the cold cherry ...

Add cherry pie filling & mix well. Spray and line three 9” round cake pans. Equally split the batter between the three pans and bake at 350F for 12 minutes or until a toothpick comes out clean.