Fill the shaker with ice. Add the gin, cherry juice, simple syrup and bitters and shake well. Strain into a martini glass and top with sparkling wine; garnish with the twist.

Vegan Lemon Mousse with Cherry Compote Serves 4 INGREDIENTS For ... Refrigerate the mousse overnight until firm. Recipe: Hot and sour udon with celery and sesame-edamame gremolata 3 delicious ...

For this recipe you will need four attractive glasses such as Martini glasses to serve the passion fruit cream. For the passion fruit cream, bring the double cream and 150g/5oz of the sugar gently ...