Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

One of the worst offenses, according to Chef Marchi, is adding expensive olive oil to pasta water thinking it will keep ...

Last year, the chef shared his advice with Viva upon the ... Angela Casley has also created a helpful guide for making pasta from scratch, with a serving of blue cheese-drenched gnocchi.

I had to retrain my restaurant-chef brain to work in a smaller space ... even if you’re not making pasta. If you have a KitchenAid, this makes rolling pasta fast, fun, and easy.

I tried making it. It was an absolute winner with my family. Everyone loved it." Meanwhile, a fourth pointed out: "If an Italian chef approves your pasta cooking skills then you win! You go girl!" ...

Chef Rosana Rivera of Chef and the Baker shares ... plus hacks to cut down the time and work on those busy weeknights. Instructions: Boil pasta. In separate pan, sauté diced onions and minced ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

Each dish brings a unique history, robust flavors and hotly debated preparation techniques, making choosing a favorite a ...