Claudia Romeo: We're in Locorotondo, Italy, and today we're going to see how ricotta is made. Ricotta is a very versatile cheese, we all know it, that can be eaten in very different ways.

Claudia Romeo: We're in Monopoli, Italy, a beautiful coastal town in the region of Puglia, which is the region where burrata cheese is from. Burrata is one of those foods that has a very short ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan ...

Jun 12, 2019 Jun 12, 2019 Updated Jul 17, 2020 Andrea Cudin, owner of Lira Rossa Artisan Cheese, places fresh ... the Friuli- Venezia Giulia region of Italy to the Crossroads when he moved ...