Pizza dough: Combine the yeast with ¼ cup of lukewarm water and ¼ cup of flour. Mix to a smooth paste, cover with a towel, and leave to rise for 30 minutes. Mound the remaining flour on a cool ...

A delicious snack for parties, these Mini pizzas topped with mushrooms, corn and cheese are sure to get everyone's attention and cravings sorted. Easy, quick and light these small veg pizzas are one ...

This ain’t your average sausage mushroom pie ... Then layer the mozzarella cheese, sausage, and browned chanterelle mushrooms ...

Slide pizza onto an inverted baking sheet or a pizza stone and bake until cheese melts and dough is golden and crisp, about 12 minutes. Set a wire rack beside the stove. Remove pizza from oven and ...

I keep ready-made pizza crusts (such as Boboli) in my refrigerator or freezer in case people show up unexpectedly for drinks. I also stock sausages in my freezer and cheese in my refrigerator to use ...