Pizza dough: Combine the yeast with ¼ cup of lukewarm water and ¼ cup of flour. Mix to a smooth paste, cover with a towel, and leave to rise for 30 minutes. Mound the remaining flour on a cool ...

Here's a quick pizza dinner that takes less time than sending out for one. Swiss cheese, mushrooms, peppers, tomatoes and onions top this thin crust base. You can also, substitute any leftover ...

This ain’t your average sausage mushroom pie ... Then layer the mozzarella cheese, sausage, and browned chanterelle mushrooms. Slide your pizza peel under the pizza and slide it onto the ...

The wild-mushroom pizza was a family favorite ... Romano and mozzarella, cheese, and cracked black pepper. The mushrooms were layered on evenly without being piled up, which helped some of ...

Your favorite pizza topping says a lot about your personality! Find out what your go-to slice reveals about you.

It will feel hard to the touch. 5. Take a glass bowl and grease it with olive oil, now put the kneaded dough in it, and cover it with a muslin cloth. Put the pizza in the oven at 180 degrees till the ...

My wife and son both said CPK's wild-mushroom pizza was the best of the night. And indeed, I'll allow that it looked like one good pizza. It's topped with shaved Cremini mushrooms, extra-virgin olive ...

I keep ready-made pizza crusts (such as Boboli) in my refrigerator or freezer in case people show up unexpectedly for drinks. I also stock sausages in my freezer and cheese in my refrigerator to use ...

Pizza Hut Hong Kong has gone crazy with its new Pink Cheese Temptation series, featuring pink cheesy pizzas, snacks, and ...

A mushroom-and-onion-topped pizza had the texture of cardboard Brian ... a long interlude when we set it aside to tackle the basic cheese slice the moment it popped out of the oven topped with ...