Fondue is a classic dish, but we have some ideas on how you can mix it up. Consider using a different type of cheese to ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

There's nothing more indulgent than cheese fondue on a cold winter's day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...

James serves up his cheesy feast with Christmas nibbles. 1. To make the fondue, whisk the creme fraiche, wine, cornflour and cheese together in a non stick pan, warming through gently whisking ...

The Alpine trick to dealing with cabin fever is by eating fondue. Fondue is essentially a vat of melted cheese. It enforces community during the sometimes-bleak winter months, as it unites people ...

The only thing better than actual cheese is dip made from cheese—fondue, queso and pimento are all delicious cheese dips for any occasion. Goat cheese, Gruyere and blue cheese are also great for ...

Feb. 24 (UPI) --A French cheese company set a world record -- and bested an unofficial record set by a Swiss rival -- by cooking up 4,800 pounds of cheese fondue. The Juraflore company took on the ...

The special for diners who pick Melting Pot to celebrate the week is a $44 per person three-course meal that gives featuring a cheese fondue, an entree and a chocolate fondue. Among the options ...