This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.

It is then ready for using in ramen. Put the soy sauce ... Preheat the oven to 140C/300F/Gas 2. Place the pork into a small deep roasting tin. Pour over the hot liquid. Add the leek (or onion ...

Ramen is for everyone—even royalty as King ... headquartered in Fukuoka, has sourced pork for its "chashu" slices and "niku-miso" topping from Denmark for over 10 years.

At the core of most hearty bowls of ramen are some succulent pieces of tender pork, known more officially as chashu pork. But, what's so special about this pork? At its most essential, chashu pork ...