Unleash the cutting-edge process of freeze-drying at a modern factory where a variety of foods, including fruits, vegetables, meats, and complete meals, undergo transformation. Learn how this ...

Freeze-drying, also known as lyophilization, is a widely used technique in the pharmaceutical industry for preserving sensitive biological materials, such as proteins and vaccines. This process ...

Learn the principles and processes of pharmaceutical freeze-drying. The curriculum is composed of a series of modules designed to help students and professionals develop a foundational knowledge of ...

Drying processes play a crucial role in food science ... revealing that vacuum freeze drying (VFD) retained the highest levels of free amino acids and flavor nucleotides, which are essential ...

Through-vial impedance spectroscopy (TVIS) is a novel process analytical technology for the development of freeze-drying processes and products. The development of TVIS by De Montfort University, in ...