If you're adding chiles to your homemade salsa (and of course you are), then you need to make sure you follow this one tip ...

Increase heat to medium-high. Brush cut sides of tomatoes with oil. Sear, cut sides down and undisturbed, until charred, 3 to 4 minutes. Transfer 2 tomato halves to each piece of toast with a ...

Fire-roasted tomatoes are the secret flavor weapon your pasta sauces have been missing. Whether you're whipping up a speedy marinara or a lazy-Sunday bolognese, swapping in fire-roasted tomatoes for ...