Unsure if you should spritz your brisket? One chef reveals his thoughts on why you should give this method a try and the best ...

A slice of toast with burnt edges, smeared with jam. Charred vegetables from the grill. Burnt-to-a-crisp marshmallows ...

HCAs form in meat when it's cooked at a high temperature. While frying and broiling produce these chemicals as well, those charred bits at the edges of barbecued meat contain HCAs in their purest ...

Get ready for those mouth-watering outdoor dishes by making sure your grill is clean and safe… Burned residues from charred meat can contain cancer-causing agents. So keeping a clean grill doesn ...