Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with ...

A beautiful mix of veggies and fruit to create a vibrant dish Keep a griddle pan on hand. 1 Blanch the beans in boiling salted water for 3 minutes. Shock them in ice water. Drain and dry them. 2 Place ...

Blistering green beans turns them delightfully shriveled ... water; it will give similar balance to the salty, charred, and aromatic flavors of this dish. Consider sugar snap peas, asparagus ...

Cannellini beans are both high in protein and fiber, making you feel fuller longer. In this recipe, the broccoli is charred to add a smoky note. Additionally, a creamy, piquant tahini dressing ...