Preheat the oven to 190C/170C ... remove the Charlotte from the tin and place on a serving plate or cake stand. Remove the baking paper and decorate with fruit.

Equipment: You will need a 2 litre/3½ pints Charlotte mould or pudding basin, and a 4cm/1½in round cookie cutter. Preheat the oven to 180C/160C Fan/Gas 4. Generously butter the inside of the ...

A new Greek restaurant has opened in the former Volo space in Charlotte, bringing fresh bites of Greek salad, spanikopita and dolmades, along with an entire lineup of savory and sweet Mediterranean ...