For the chicken, place the chicken breast between two sheets of cling film and flatten to 1cm/½in thick with a rolling pin. Discard the cling film. Drizzle the chicken breast in olive oil ...

It’s smokey, sweet, tangy, and obliterates the dry texture you’re going to get with a charbroiled chicken breast filet. Outside of the sauce, the filet has a great flavor. It features a heavy ...

This family operated chicken joint located at 214 East Nutwood Avenue is known for its charbroiled chicken dabbed with their secret sauce. They also have a variety of sides that complement the ...