There’s a quiet kind of chaos that lives in student flats. It smells faintly of unwashed mugs, it hums with the dull panic of ...

Pondicherry (more recently known as Puducherry) used to be a French colony, and classic dishes of French heritage have evolved over the years to reflect the tastes of residents. This is an area ...

Masala chana is a popular dish in North India. Chickpeas are cooked in a spicy onion-tomato gravy. Try this delicious masala chana recipe for your next dinner party! 2 tsp cumin powder, 2 tsp fennel ...

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings from South Indian regions.

A real store cupboard favourite, these curried chickpeas are easy to throw together. Serve them with plain rice on their own or with another curry to feed the family. This recipe doubles easily ...

Chana Sattu, a popular Indian flour made from roasted chickpeas, isn't just tasty but also incredibly versatile in the kitchen. Packed with nutrients and a unique nutty flavour, it can elevate ...

This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Each serving provides 327 kcal, 14g protein ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

A flavorful and healthy dinner recipe that is completely vegan. Chana masala is an Indian chickpea curry. This dish features sweet potatoes, onions, and crushed tomatoes and is seasoned with cumin ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...