let me introduce you to this authentic chana masala-your new weeknight best friend. This one-pot chickpea curry comes together in 30 minutes on the stovetop, is loaded with warm, aromatic spices ...

Boil it with the soaked chana & a little salt for an hour. Then, discard the potli & preserve the water. In a bowl, mix all the dry spices: cumin powder, fennel powder, anardana, amchur, coriander ...

This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Each serving provides 327 kcal, 14g protein ...

2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to prepare the tikka masala sauce. For this, add oil, onion, ...

Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with ... Stir in the anardana, garam masala and chickpeas, heat through and adjust the seasoning.

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Place a small frying pan on a medium heat and add the coriander, cumin and chana masala. Cook ... casserole dish and stir in the freshly ground spices, along with the turmeric, sugar and salt ...