Ensure you eat healthy foods during Ramadan that provide essential nutrients, including proteins.

This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Each serving provides 327 kcal, 14g protein ...

A real store cupboard favourite, these curried chickpeas are easy to throw together. Serve them with plain rice on their own or with another curry to feed the family. This recipe doubles easily ...

Masala chana is a popular dish in North India. Chickpeas are cooked in a spicy onion-tomato gravy. Try this delicious masala chana recipe for your next dinner party! 2 tsp cumin powder, 2 tsp fennel ...

Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to ...

A flavorful and healthy dinner recipe that is completely vegan. Chana masala is an Indian chickpea curry. This dish features sweet potatoes, onions, and crushed tomatoes and is seasoned with cumin ...

If you love eggs, and want an exciting variation from the regular omelette, then prepare this super easy egg recipe. From now on, get the Dhaba flavours right in your kitchen! Pair this lightly spiced ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

Know the easy recipe to make chickpea chaat ... Step 3: Now your boiled chana is ready to eat. You can eat it with evening tea or even in the morning for breakfast.

2. Smooth puran (Filling) – Blend the cooked chana dal mixture for an even texture. Strain excess water before mashing to avoid a runny filling. 3. Easy rolling – Roll the poli on a greased ...