Start by preparing the dough for the kachori. For this, add maida, baking soda, salt, oil, and water to a bowl and mix well. Form a smooth dough and cover it with a wet cloth. Keep it aside for half ...

Chana Dal and Cabbage Tikki Recipe: These high-protein tikkis are a flavourful and healthy snack. Chana dal, cabbage and other veggies are combined with masalas and besan to make these tikkis. If ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Chana Pulao is a flavorful and nutritious rice dish made with chickpeas (chana) and aromatic spices. It's a great one-pot meal that's both hearty and satisfying. Here's a simple recipe you can ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices. The tadka give this dish a delicious dhaba style dal flavour.

Nutritionist Pooja Malhotra unveils the recipe for preparing multi-dal chilla rich in protein and other nutrients.

*Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Bengal Gram Dal (Chana Dal) in ...