Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight management. Tap to read the recipe! Half a cup of chana dal, half a cup of ...

If you're looking for a nutritious and protein-packed twist on the traditional South Indian dosa, then Mixed Daal Dosa is the ...

To make the dosa batter, wash the rice under cold running ... Add the mustard seeds, chana dal, urid dal, curry leaves and asafoetida and allow the seeds to crackle and splutter.

1-2 cloves garlic, half a teaspoon cumin seeds, half a teaspoon mustard seeds, salt to taste, two tablespoons coconut oil, half a teaspoon of dal (chana dal and urad dal), and 6-8 curry leaves.

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

Here's how to make it: To make dosa premix, you need 2 cups rice, ½ cup urad dal, 1/2 tbsp chana dal, ¼ cup poha, ½ tsp fenugreek powder, salt to taste, ¼ tsp baking soda. Dry roast poha on low heat ...

Gujarati Style In Minutes ...

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

chana dal, chopped onions, chopped tomatos, pumpkin, haldi, coriander powder and grated coconut. Add some water to this followed by the salt and once it comes to a boil, grind into your gravy base.

But in just a month, the Telugu track Dosa, Idli, Sambar, Chutney ... pepper and ajwain, served with chana dal. Also Read: Croissants, Cinnamon Rolls And More Croissants: Inside Shamita Shetty's ...