This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of sweetness and tanginess, this chutney is made up of caramelized onion blended ...

To make the dosa batter, wash the rice under cold running ... Add the mustard seeds, chana dal, urid dal, curry leaves and asafoetida and allow the seeds to crackle and splutter.

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

Here's a step-by-step recipe to make Potato Dosa: - 1 cup rice - 1/4 cup urad dal (split black gram) - 1/4 cup chana dal (split chickpeas) - 1/2 teaspoon fenugreek seeds (methi) - 1/2 teaspoon ...

Whip up crispy dosas anytime and pair them with sambar and chutney. Here's how to make it: To make dosa premix, you need 2 cups rice, ½ cup urad dal, 1/2 tbsp chana dal, ¼ cup poha, ½ tsp fenugreek ...

Craving a unique twist to your usual dosa? The chilli cheese dosa is the perfect fusion of spice and cheesiness that will leave your taste buds tingling. Here's how to make it. 1/2 kg rice, 100 gms ...

For the Dosa Batter: For the Potato Masala: Soak rice, urad dal, chana dal, and fenugreek seeds in water for 4-6 hours. Grind them into a smooth batter, adding water as needed. Let the batter ...