The wine is filtered under pressure and bottled. Also known as the bulk process or tank method. Wines made this way cannot be labeled méthode Champenoise. Méthode Traditionnelle: The labor-intensive ...

The wine is filtered under pressure and bottled. Also known as the bulk process or tank method. Wines made this way cannot be labeled méthode Champenoise. Méthode Traditionnelle: The labor-intensive ...

It is made in the traditional method (methode champenoise) where secondary fermentation happens in the bottle. The wine is aged 32 months and has 8 g/L of residual sugar. Sample submitted for review.