Pour the Champagne slowly, tilting the glass to preserve the bubbles. Don't fill the glass completely, two-thirds full is the maximum, leaving enough space for the aromas to develop.' What are the ...

If you've got a champagne glass and it's got bubbles coming from everywhere around the inside of the glass, I hate to tell you this but the glass is dirty. Don't tell your host, it won't make you ...

But mentioning that other Champagne -- as in the northeastern region of France -- evokes a much more complex bouquet. Filled with wars, political clashes, and controversy, the bubbly region and its ...

But wait. Bubbles are supposed to rise all the time! Is Guinness defying the laws of physics? Not exactly. Every Guinness is supposed to be poured into a specially crafted tulip glass. But that ...

Discover the science behind champagne production ... for seafood specialities – perfect to pair with a glass of the local bubbles. There is also an attractive patio garden and a sauna, a ...

a Champagne must be made according to a long, strictly regulated list of requirements that govern every step of the production process from grape to glass. This covers details like the permitted ...