Discover the science behind champagne production, from the ancient cellars where fermentation and ageing processes occur to the vineyards shaped by terroir and climate. According to legend ...

If the air is unusually aromatic in this crayère, one of a vast network of chalk-walled cellars mined in the 5th century (and ...

The family-owned Champagne house is known for exceeding ageing requirements and embracing sustainable practices. President of Champagne Taittinger, Vitalie Taittinger, said, “At Taittinger ...