Eggs lend to the richness of this traditional challah bread recipe. The attractive golden ... Place in a greased bowl, ...

Cover and let rise in a warm place until ... the eggs and honey in challah make it different from a standard bread.

Punch the dough down, cover, and let the dough rest for 10 minutes. Oil two 8 1/2 x 4 1/2-inch loaf pans. To form the challah, divide half the dough into 4 equal parts. Rolling with even pressure ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...