In Singapore, Starbucks sells a hojicha-tea based frappuccino that can't be found in the US. The frappuccino was first released in Japan in 2017, and was initially made with caramel sauce.

combines milk with the original Earl Grey tea developed for the Frappuccino, and tops it all with fluffy foamed milk and fiantine flakes to “warm your heart and body”. If floral flavors aren’t your ...

The Iced Hibiscus Tea wasn't particularly flavorsome The Iced Hibiscus Tea is absent from Starbucks ... across the Frappuccino range in the US and UK, including Java Chip, Chai Cream, and ...