poha, murmura chivda, multigrain crackers, homemade dhokla, and whole-grain crackers to go with your cup of chai. However, moderation is key when it comes to snacking, even with nutritious foods.

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at a time, till crisp and golden brown. Drain on a tissue or paper towel-lined ...

Love poha but short on time? This microwave poha is just what you need! It's light, flavourful, and ready in minutes. Here's how you can make it for a quick breakfast. Rinse the poha well to remove ...