Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at a time, till crisp and golden brown. Drain on a tissue or paper towel-lined ...

poha, murmura chivda, multigrain crackers, homemade dhokla, and whole-grain crackers to go with your cup of chai. However, moderation is key when it comes to snacking, even with nutritious foods.